| Think no meat means no flavor? Think again. No dairy? No drama.
These veg-friendly establishments provide ample choice for the world's fastest growing food movement without sacrificing great taste. |
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| |  | | Street art in Valparaíso | | The Chilean port of Valparaíso is one of the most colorful in South America, which is not surprising as it's also Chile's capital of street art. Lonely Planet writer Mark Johanson joins Al Ramirez from Valpo Street Art Tours to explore the city's murals and even pick up a spray can himself. Presented by GoPro. | | | | |
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| | | | | | | | |  | | Seaweed foraging on the Causeway Coast | | Seaweed has long been a delicacy on Northern Ireland's Causeway Coast. Lonely Planet writer Louise Bastock heads to Rathlin Island to join Kate Burns of Islander Kelp to harvest some fresh seaweed, before trying out a mouthwatering gourmet take on the traditional dish at Portstewart's Harry's Shack. Presented by GoPro. | | | | |
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| |  | | Winter sports in Slovenia's Julian Alps | | All about ski season? Look no further. Slovenia's compact resorts and majestic mountains make for the perfect snowy getaway. And once you're done with the slopes, why not try ice-climbing? | | | | |
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|  | | Horse riding in Jerez | | The Andalusian horse is one of the oldest and most powerful breeds in the world. Lonely Planet writer Cristian Bonetto heads from Seville to the town of Jerez to learn about the horse's history at the Royal Andalusian School of Equestrian Art and the AlcantarA Ecuestre, where he gets the chance to climb into the saddle himself. Presented by GoPro. | | | | |
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|  | | Grazing Arizona: a food and drink tour | | Pair local specialties such as prickly pear cocktails and perfect guacamole with all-American classics (think s'mores and grits) for a true taste of Arizona. | | | |
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|  | | Where to find delicious local food in Colombia | | You may know your arepas from your empanadas, but could you identify champús? How about chontaduro? Get accustomed to the quintessential flavors of Colombia's cuisine with our regional guide. | | | |
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